Chicken Salad A L'Orange

• 1/3 cup thawed frozen orange juice concentrate
• 1/2 cup Kraft Creamy Cucumber Dressing
• 3 cups cooked rice
• 2 cups cooked, cubed chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1 cup sliced celery
• 1/2 cup sliced black olives
• 2 Tbsp. toasted almonds

1. COMBINE orange juice and salad dressing.
2. Add rice, chicken, celery and olives; toss lightly.
3. Cover and chill 1 hour.
4. SERVE salad mixture on salad greens and sprinkle with toasted almonds.

orange juice, cucumber dressing, rice, celery, black olives, almonds

Taken from www.kraftrecipes.com/recipes/chicken-salad-a-lorange-83774.aspx (may not work)