Lemon Cheese Coffee Cake

• 18 14 ounces lemon cake mix
• 2 large eggs
• 1 cup all-purpose flour
• 1 ounce active dry yeast
• 23 cup warm water
• 16 ounces cream cheese, softened
• 2 large eggs
• 14 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon milk
• 14 cup butter, softened
• 2 tablespoons butter, softened
• 1 cup powdered sugar
• 1 tablespoon corn syrup
• 1 tablespoon water

1. Preheat oven to 350F; grease 13x9" pan; set aside.
2. to prepare CAKE:.
3. combine 1 1/2 cups cake mix, 2 eggs, 1 cup flour, yeast and 2/3 cup warm water in large bowl.
4. Beat at medium speed with electric mixer for 2 minutes.
5. Spread in pan.
6. To prepare FILLING:.
7. Combine cream cheese, 2 eggs,sugar, 1 tbsp flour and milk in mixing bowl.Beat at low speed with electric mixer until blended.
8. Spoon filling to cover batter.
9. To prepare TOPPING:.
10. Mix remaining cake mix and butter until crumbly.
11. Sprinkle over filling.
12. Bake at 350F for 40-55 minutes or until golden brown.
13. To prepare GLAZE:.
14. Combine powdered sugar, corn syrup and 1 tbsp water in small bowl until smooth.
15. Drizzle over hot coffee cake.
16. Serve warm.

lemon cake, eggs, flour, active dry yeast, water, cream cheese, eggs, sugar, flour, milk, butter, butter, powdered sugar, corn syrup, water

Taken from www.food.com/recipe/lemon-cheese-coffee-cake-198207 (may not work)