Ultra Chocolate Cheesecake

• 1 1/4 cups vanilla wafer crumbs
• 1/4 cup sugar
• 1/4 cup cocoa powder
• 1 teaspoon coffee
• 13 cup butter melted
• 24 ounces cream cheese softened
• 1 1/4 cups sugar
• 1 cup sour cream dairy
• 2 teaspoons vanilla extract
• 1/2 cup cocoa powder
• 2 tablespoons flour, all-purpose
• 3 large eggs

1. Prepare MOCHA CRUMB CRUST.
2. Heat oven to 350F (180C).
3. In large bowl, beat cream cheese and sugar until fluffy.
4. Add sour cream and vanilla; beat until blended.
5. Add cocoa and flour; beat until blended.
6. Add eggs; beat well.
7. Pour into crust.
8. Bake 50 to 55 minutes or until set.
9. Remove from oven to wire rack.
10. With knife, loosen cake from side of pan .
11. Cool completely; remove side of pan.

vanilla wafer crumbs, sugar, cocoa powder, coffee, butter, cream cheese, sugar, sour cream dairy, vanilla, cocoa powder, flour, eggs

Taken from recipeland.com/recipe/v/ultra-chocolate-cheesecake-45707 (may not work)