Dill Pickle Meatloaf

• 1 egg
• 1 small onion, chopped
• 1/2 cup dill pickle juice
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 slice bread, torn into small pieces
• 1 pound lean ground beef
• 1/4 cup chopped dill pickles
• 1/4 cup ketchup
• 2 tablespoons water
• 1 tablespoon brown sugar
• 1/2 teaspoon Worcestershire sauce

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x8 inch baking dish.
2. Beat the egg in a mixing bowl. Whisk in the onion, pickle juice, salt, and pepper. Stir in the bread until soggy, then mix in the ground beef until evenly combined. Form into a loaf and place into the prepared pan. Stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

egg, onion, dill pickle juice, salt, ground black pepper, bread, ground beef, dill pickles, ketchup, water, brown sugar, worcestershire sauce

Taken from www.allrecipes.com/recipe/169724/dill-pickle-meatloaf/ (may not work)