Pumpkin Gratin

• 1 small pumpkin
• 200 g milk
• 100 g cream
• 3 tablespoons wheat flour
• 1 piece consomme
• tasty salt and pepper
• as need cheese

1. Cutting pumpkin's top.
2. Hollowing seeds.
3. Steam the pumpkin for 25 minutes, confirming how's soft by fork.
4. In the other pot, heating milk, cream, wheat four, consomme, salt and pepper.
5. Mixing well the white source.
6. Don't forget tasting.
7. Putting the white saurce in pumpkin and cheese as preferred.
8. Baking it for more than 10 minutes by oven.

pumpkin, milk, cream, flour, consomme, tasty salt, cheese

Taken from www.food.com/recipe/pumpkin-gratin-525664 (may not work)