Sweet Potato Beignets

• 1 Tbs. egg replacer, such as Ener-G
• 1 cup mashed cooked sweet potato
• 1/2 cup Silk Almondmilk
• 1 Tbs. vegan margarine, melted
• 1 tsp. vanilla extract
• 1 cup all-purpose flour
• 1/4 cup Florida Crystals Organic Sugar
• 3/4 tsp. baking powder
• 1/4 tsp. salt, optional
• 34 cups vegetable oil
• Florida Crystals Organic Powdered Sugar, for dusting

1. Combine egg replacer and 1/4 cup water in small bowl.
2. Whisk together sweet potato, almond milk, margarine, and vanilla in bowl until smooth.
3. Combine flour, sugar, and baking powder in separate bowl.
4. Season flour mixture with salt, if using.
5. Stir flour mixture into sweet potato mixture.
6. Heat vegetable oil to 375F in deep skillet or Dutch oven.
7. Drop beignets by spoonfuls into hot oil, and fry 2 to 4 minutes, or until golden brown.
8. Drain on paper towels.
9. Serve dusted
10. with powdered sugar.

egg, almondmilk, margarine, vanilla extract, flour, florida crystals, baking powder, salt, vegetable oil, florida crystals

Taken from www.vegetariantimes.com/recipe/sweet-potato-beignets/ (may not work)