Spinach and Cheese Bites

• 2 packages Phyllo Cups (usually 15 Cups Per Pack)
• 10 ounces, weight Frozen Chopped Spinach, Thawed And Well-drained
• 1/2 cups Shredded Muenster Cheese (or Use Feta For A More Authentic Greek Flavor)
• 1/4 cups Grated Parmesan Cheese
• 1 Tablespoon Softened Cream Cheese (optional)
• 2 Tablespoons Chopped Green Onion
• 18 teaspoons Garlic Powder

1. 1.
2. Put the phyllo cups on a baking sheet and bake per box directions (usually 3-5 minutes at 350 F).
3. 2.
4. Once cooked remove them from the oven, and leave oven heat on.
5. 3.
6. In a medium bowl, mix spinach, cheeses, green onion, and garlic powder.
7. Mix together until well blended.
8. 4.
9. Into each phyllo cup, put about 1 tablespoon of the spinach mix.
10. 5.
11. Bake for about 5 minutes (temperature is on the package, but usually 350 F).
12. 6.
13. Serve warm!
14. Note: Make sure to remove as much liquid as possible from the spinach before mixing in step 3.
15. If its too wet, the cups will get soggy and gross!

muenster cheese, parmesan cheese, cream cheese, green onion, garlic

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spinach-and-cheese-bites/ (may not work)