Four Grain, Four Berry Muffins

• 1 cup whole wheat flour
• 14 cup barley flour
• 14 cup millet flour
• 14 cup rye flour
• 14 cup spelt flour
• 12 teaspoon salt
• 2 teaspoons baking soda
• 34 cup milk
• 12 tablespoon lemon juice
• 12 cup honey
• 2 teaspoons olive oil
• 12 cup blackberry, frozen
• 12 cup blueberries, frozen
• 12 cup raspberries, frozen
• 12 cup strawberry, frozen

1. Pour 3/4 cup of milk into a container and add 1/2 tablespoons of lemon juice to sour it.
2. Let sit for 5 minutes.
3. Pre-heat oven to 400 degrees F.
4. Mix flours together.
5. Add salt and baking soda and blend mixture well.
6. Cut larger pieces of berries into smaller pieces about the size of the blueberries.
7. Add soured milk, honey and oil to the batter.
8. Oil muffin tins, or use liners.
9. Either mix all the berries into the mix and spoon the batter into the muffin tins.
10. Your batter will be purple.
11. Or else spoon a little of the mixture into the muffin tins, and alternate adding a pieces of berries and spoonfuls of batter.
12. Bake at 400 degrees F for 25 minutes.

whole wheat flour, barley flour, millet flour, rye flour, flour, salt, baking soda, milk, lemon juice, honey, olive oil, blackberry, blueberries, raspberries, strawberry

Taken from www.food.com/recipe/four-grain-four-berry-muffins-227965 (may not work)