Caesar Tortellini Steak Salad

• cheese-filled tortellini Target 2 For $5.00 thru 02/06
• 6 cups Kraft Golden Italian Dressing, divided
• 6 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 3/4 cup Kraft Shredded Parmesan
• Flank steak
• Portobello mushrooms, stems removed
• romaine lettuce, torn

1. COOK tortellini according to package instructions.
2. Drain and place in a large bowl.
3. MIX dressing, juice and cheese; either by whisk or blender.
4. Pour half the dressing over steak and mushrooms.
5. Grill over medium-high heat until steak is cooked to desired doneness, about 4 minutes per side for medium-rare, and mushrooms are lightly charred and tender.
6. Remove to cutting board and let rest 5 minutes.
7. Slice both on a diagonal and add to tortellini.
8. ADD Romaine lettuce; drizzle and toss with remaining dressing to coat.
9. Garnish with extra Parmesan cheese, if desired.

lemon juice, parmesan, flank steak, mushrooms, romaine lettuce

Taken from www.kraftrecipes.com/recipes/caesar-tortellini-steak-salad-94222.aspx (may not work)