Kim's Bruschetta

• olive oil
• 1 large tomatoes or 2 small tomatoes
• 2 -3 cloves roasted garlic
• basil
• romano cheese
• asiago cheese
• parmesan cheese
• 1 French bread, sliced in half
• 1 tablespoon balsamic vinegar

1. I use one large tomato, deseed it and chop it up; add 2 tbs of olive oil,1 tbs balsamic vinegar, garlic, and basil to this and set aside in a strainer.
2. I usually put the french loaf in the oven for a few minutes before adding all the toppings, because i like it a little crispier.
3. Let the bread come back to room temp, and brush with olive oil.
4. Spoon on the tomatoes, and sprinkle on the 3 cheeses.
5. I usually add a little more basil and pop in the oven until cheese is very hot, not melted.
6. Bake at 375F.

olive oil, tomatoes, garlic, basil, romano cheese, asiago cheese, parmesan cheese, bread, balsamic vinegar

Taken from www.food.com/recipe/kims-bruschetta-98011 (may not work)