Shrimp Foo Yung

• 1 tablespoon cornstarch
• 1 tablespoon sugar
• 3 teaspoons low sodium soy sauce
• 4 fluid ounces bottled water
• 6 eggs
• 2 tablespoons green onions, minced
• 12 teaspoon pepper
• salt
• 1 lb bean sprouts
• 1 cup small shrimp, cooked

1. ----SAUCE----.
2. Mix the sauce ingredients in a saucepan.
3. Cook stirring constantly until thickened.
4. Set aside and keep warm.
5. ----FOO YUNG----.
6. In a bowl, beat the eggs well and add drained bean sprouts.
7. If using fresh sprouts (which are the best) blanch them by placing them in a covered skillet with a few teaspoons of water for just a few minutes.
8. Add bean sprouts, onion, salt, pepper and shrimp to eggs.
9. Cook like small pancakes in a small amount of oil.
10. Pour warm sauce over the foo yung and serve with fried rice.

cornstarch, sugar, soy sauce, fluid, eggs, green onions, pepper, salt, bean sprouts, shrimp

Taken from www.food.com/recipe/shrimp-foo-yung-21215 (may not work)