Johnny Apple Cheesecake

• 1 lb cream cheese, cubed, room temperature
• 12 cup granulated sugar
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 (21 ounce) can apple pie filling
• pre-made graham cracker crust

1. In large bowl, beat cream cheese, sugar and condensed milk until smooth.
2. (Best to let cream cheese soften in a bowl first for several hours.)
3. Add lemon juice and vanilla extract and continue to blend until extremely smooth.
4. Then fold in one-half of the pie filling.
5. Pour the mixture into a pre-made graham cracker crust.
6. Refrigerate overnight (longer the better to allow mixture to set firmly).
7. Before you serve, spread remaining pie filling on top.
8. Sprinkle with cinnamon.

cream cheese, sugar, condensed milk, vanilla, lemon juice, apple pie filling, graham cracker crust

Taken from www.food.com/recipe/johnny-apple-cheesecake-147570 (may not work)