HomeMade Pumpkin Pie

• 1 12 cups cooked pumpkin (, fresh or canned)
• 1 cup whole milk or 1 cup 2% low-fat milk
• 2 eggs (slightly beaten)
• 1 cup sugar
• 1 tablespoon butter (melted) or 1 tablespoon margarine (melted)
• 12 teaspoon ground cinnamon
• 14 teaspoon salt
• 14 teaspoon ground ginger
• 14 teaspoon ground nutmeg
• 1 9 in. unbaked pastry shell
• whipped cream or Cool Whip

1. Preheat oven to 425 degrees, combine all ingredients except pie shell and whipped cream.
2. Pour into pie shell.
3. Bake 45 to 50 minutes or until knife inserted into filling comes out clean.
4. Cool completely.
5. Serve with whipped topping or Cool Whip.
6. Refrigerate leftovers.

pumpkin, milk, eggs, sugar, butter, ground cinnamon, salt, ground ginger, ground nutmeg, pastry shell, whipped cream

Taken from www.food.com/recipe/homemade-pumpkin-pie-16822 (may not work)