Corkscrew Pasta Salad

• 1 pkg. (16 oz.) rotini pasta, uncooked
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
• 1/4 cup olive oil, divided
• 1 small yellow squash, cut lengthwise in half, then crosswise into 1/4-inch-thick slices
• 1 cup cherry tomatoes, halved
• 2 green onions, diagonally sliced
• 1/2 cup KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, toss chicken with dressing mix.
3. Heat 1 Tbsp.
4. oil in large nonstick skillet on medium-high heat.
5. Add chicken; cook and stir 8 to 10 min.
6. or until done.
7. Drain pasta; place in large bowl.
8. Add remaining oil, chicken and all remaining ingredients; mix lightly.

rotini pasta, boneless skinless chicken breasts, env, olive oil, yellow squash, cherry tomatoes, green onions, parmesan cheese

Taken from www.kraftrecipes.com/recipes/corkscrew-pasta-salad-151013.aspx (may not work)