Murf'S Favorite Meatloaf

• 2 lbs. Lean Ground Beef
• 4-5 Slices of Bread
• 2 Eggs
• 1/3 c. milk
• 1 Tbsp. Worcestershire Sauce
• 1/3 c. Tomato Sauce
• 1/2 c. Celery (Chopped)
• 1/2 c. Green Pepper (Chopped)
• 1 Clove Garlic (Chopped)
• 1/2 c. White Onion (Diced)
• 1 tsp. Rosemary
• 1 tsp. Thyme
• 1 tsp. Marjoram
• A Dash of Salt & Pepper
• 2-3 Tbsp. Pickapeppa

1. 1. Preheat oven to 350u0b0. In a large mixing bowl shread bread and add milk. Soak 2-5 minutes.
2. 2. Combine all remaining ingredients except ground beef
3. and pickapeppa with bread and milk mixture. Mix well
4. with your hands.
5. 3. Now add ground beef again mixing well. Shape mixture
6. into a loaf. Place in baking pan. Glaze top of loaf
7. with pickapeppa. Bake 1 to 1 1/2 hours.

ground beef, bread, eggs, milk, worcestershire sauce, tomato sauce, celery, green pepper, garlic, white onion, rosemary, thyme, marjoram, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=802254 (may not work)