Salami and Swiss Burgers

• 1 14 lbs ground chuck
• 1 egg (optional)
• 2 teaspoons Worcestershire sauce
• 12 teaspoon salt
• 34 teaspoon pepper
• 4 hamburger buns
• 4 slices salami
• 4 slices swiss cheese
• mustard (optional)
• mayonnaise (optional)
• ketchup (optional)
• tomatoes, slices (optional)
• onion, slices (optional)
• pickle, slices (optional)

1. Mix ground chuck with egg, worcestershire, salt, and pepper.
2. Form into 4 or 5 patties about 1/2 inch thick, and 4 inches in diameter.
3. Grill 5-6 minutes on each side, or 4-5 minutes in a skillet.
4. Toast 4 buns and spread with mayonnaise, ketchupor mustard if desired.

ground chuck, egg, worcestershire sauce, salt, pepper, buns, salami, swiss cheese, mayonnaise, ketchup, tomatoes, onion, pickle

Taken from www.food.com/recipe/salami-and-swiss-burgers-458370 (may not work)