Lemon-Rosemary Dressing

• 8 ounces soft tofu, drained and crumbled
• 1 cup tomato juice
• 12 cup lemon juice
• 12 teaspoon ground rosemary
• 12 teaspoon dried oregano

1. In a blender, combine the tofu, tomatoe juice, lemon juice, rosemary and oregano.
2. Blend at high speed until smooth, about 2 minutes Serve over salad.

tomato juice, lemon juice, ground rosemary, oregano

Taken from www.food.com/recipe/lemon-rosemary-dressing-24546 (may not work)