Tim's Little Smokies Recipe

• 1 pkg. Little Smokies
• 1 c. brown sugar
• 3 tbsp. flour
• 2 teaspoon dry mustard
• 1 c. pineapple juice
• 1/2 c. white vinegar
• 2 teaspoon soy sauce

1. Blend sugar, flour and mustard in saucepan.
2. Stir in pineapple juice, vinegar and soy sauce.
3. Cook and stir until thick and bubbly.
4. Add in sausages and heat through.
5. Keep hot in crock pot.

brown sugar, flour, mustard, pineapple juice, white vinegar, soy sauce

Taken from cookeatshare.com/recipes/tim-s-little-smokies-28533 (may not work)