Chicken Salad With Fruits

• 2 cups chicken, cooked and cubed (or use turkey)
• 12 cup cucumber, chopped
• 12 cup celery, chopped
• 12 cup vegetable oil
• 14 cup champagne vinegar
• 1 cup seedless grapes, halved
• 1 (11 ounce) can mandarin oranges, drained (or add chopped apple instead)
• 13 cup slivered almonds, toasted
• 2 green onions, minced
• 12 cup mayonnaise
• 6 boston lettuce leaves (or 6 crossaints)

1. Combine chicken, cucumber, and celery in a bowl.
2. Combine oil and vinegar and pour over chicken mixture.
3. Cover and chill for about one hour.
4. Drain.
5. Add grapes, oranges, almonds, green onions, and mayonnaise to chicken mixture; mix well.
6. Chill at least 2 hours and serve cold in lettuce leaves or as a filling in crossaints.

chicken, cucumber, celery, vegetable oil, champagne vinegar, seedless grapes, mandarin oranges, slivered almonds, green onions, mayonnaise, boston lettuce

Taken from www.food.com/recipe/chicken-salad-with-fruits-425195 (may not work)