Hand to Mouth Chicken Legs

• 1 cup plain yogurt
• 1 teaspoon garlic, minced
• 1 teaspoon Dijon mustard
• 12 lemon, juice of
• 8 skinless chicken legs
• 2 cups corn flake crumbs
• 14 cup plain breadcrumbs
• 1 tablespoon fresh parsley, chopped
• 12 teaspoon kosher salt
• 14 teaspoon white pepper

1. Blend all the marinade ingredients and marinate the chicken for 2 hours to overnight.
2. More is better.
3. Preheat oven to 375 degrees F.
4. Combine the crust ingredients in a shallow bowl.
5. Roll the chicken in the mixture and shake off excess crumbs.
6. Place on a cookie sheet, lightly sprayed with cooking oil and bake for 50-60 minutes until crunchy on the outside and cooked through on the inside (juices run clear and not pink).

plain yogurt, garlic, mustard, lemon, chicken, flake crumbs, breadcrumbs, fresh parsley, kosher salt, white pepper

Taken from www.food.com/recipe/hand-to-mouth-chicken-legs-208303 (may not work)