Szechuan Beef Stir-Fry

• 1 pound beef, flank steak (london broil)
• 2 tablespoons soy sauce, sodium reduced
• 4 teaspoons sesame oil dark roasted, divided
• 1 1/2 teaspoons sugar
• 1 teaspoon cornstarch
• 2 each garlic cloves crushed
• 1 tablespoon ginger minced
• 1/4 teaspoon red pepper flakes pods, crushed
• 1 small sweet red bell peppers cut into one inch pieces
• 8 ounces baby corn frozen, defrosted
• 1/4 Ib snow pea pods julienne

1. Cut beef steak lengthwise into two strips; slice across the grain into 18 inch thick strips.
2. Combine soy sauce, 2 teaspoons oil, sugar and cornstarch; stir into strips.
3. Heat remaining 2 teaspoons oil in large skillet over medium- high heat.
4. Add garlic, ginger and pepper pods; cook 30 seconds.
5. Add bell pepper and corn; stir-fry 1 1/2 minutes.
6. Add pea pods; stir-fry 30 seconds.
7. Remove vegetables.
8. Stir-fry beef strips 1/2 at a time 2 to 3 minutes.
9. Return vegetables and beef to skillet and heat through.

beef, soy sauce, sesame oil, sugar, cornstarch, garlic, ginger, red pepper, sweet red bell peppers, corn frozen, snow

Taken from recipeland.com/recipe/v/szechuan-beef-stir-fry-39504 (may not work)