Devils on horseback

• 16 pitted prunes
• 2 tablespoons, approximately, hot chutney
• 8 slices lean bacon
• 16 rectangles buttered toast (see recipe)

1. Preheat the oven to high (500 to 525 degrees); see note.
2. Stuff each prune with an equal portion of hot chutney.
3. Cut each slice of bacon crosswise in half.
4. Wrap each prune with half a slice of bacon and secure the bacon with toothpicks.
5. Arrange the wrapped prunes on a rack and place in the oven.
6. Bake eight to 10 minutes or until bacon is crisp.
7. Drain on paper towels and serve hot, each prune on a rectangle of toast.

prunes, lean bacon, rectangles

Taken from cooking.nytimes.com/recipes/2560 (may not work)