Artichoke Dip That's Always in Demand

• 1 round sourdough loaf
• 500 ml mayonnaise
• 1 cup parmesan cheese, ground
• 340 ml artichoke hearts packed in oil, drained
• 2 garlic cloves

1. Toss the garlic and artichoke hearts into a food processor.
2. Blend until chunky.
3. Add rest of ingredients and blend until smooth.
4. Cut center out of sourdough to form a bowl and cut top into bite sized chunks.
5. Make slits in bowl edges so it can be broken apart later.
6. Put onto baking sheet with bread chunks around it.
7. Fill with dip and bake at 350 degrees for 10-20 minutes or until warmed through.
8. Eat hot, or cold if you wish.
9. Leftover will stay in fridge until next day.

sourdough, parmesan cheese, garlic

Taken from www.food.com/recipe/artichoke-dip-thats-always-in-demand-198883 (may not work)