Stir-Fried King Oyster Mushroom Rounds

• 2 packets King Oyster Mushrooms
• 3 generous tablespoons Margarine
• 1 pinch Umami seasoning
• 2 tbsp Soy sauce

1. Slice the mushrooms into rounds a little over 1 cm thick.
2. Melt the margarine in a frying pan.
3. Add the mushrooms and coat in margarine.
4. Cover with lid and steam over low heat.
5. (No need to saute.)
6. When well cooked, uncover and add seasoning.
7. After adding the umami seasoning and soy sauce to taste, it's ready to serve.
8. User Sayaa-san used wasabi soy sauce.
9. Adding scallop ligaments adds extra enjoyment.
10. I updated the recipe to include 2 packs of mushrooms, but even then, that's a scant serving for 4 people.
11. User Toshie added squid to create an upgraded version.
12. This is deluxe.
13. Definitely delicious.

packets king oyster, generous, soy sauce

Taken from cookpad.com/us/recipes/171801-stir-fried-king-oyster-mushroom-rounds (may not work)