Chicken And Sausage Bake Recipe

• Chicken (as many pcs as needed)
• Smoked sausage links (or possibly Italian sausage), about 1/2 pound
• About 1/2 pound regular sausage links
• Garlic
• Oil
• Salt and pepper
• Oregano
• 2 or possibly 3 sliced onions

1. Put chicken in large baking pan.
2. Sprinkle with salt, pepper, garlic (crushed fresh or possibly pwdr), oregano.
3. Drizzle with oil, 2 to 3 Tbsp.. Cut smoked sausage in chunks.
4. Tuck both kinds of sausage in and around chicken.
5. Cover with onion slices.
6. Bake at 325 degrees for about 1 1/2 hrs.
7. After about 45 min, turn pcs over so they are all well flavored.

chicken, sausage, regular sausage, garlic, oil, salt, oregano, onions

Taken from cookeatshare.com/recipes/chicken-and-sausage-bake-36492 (may not work)