Barbecued Franks 'N Beans

• 1 Tbsp. butter or margarine
• 1/2 cup chopped green peppers
• 1 pkg. (16 oz.) OSCAR MAYER Wieners, sliced
• 1 can (20 oz.) pineapple chunks, drained
• 1 can (16 oz.) pork and beans
• 1/2 cup KRAFT Original Barbecue Sauce

1. Melt butter in large saucepan on medium heat.
2. Stir in peppers; cook and stir 3 to 5 min.
3. or until crisp-tender.
4. Add remaining ingredients; cook 8 to 10 min.
5. or until heated through, stirring occasionally.

butter, green peppers, wieners, pineapple, pork, barbecue sauce

Taken from www.kraftrecipes.com/recipes/-16447.aspx (may not work)