Indiana-Style Green Tomato Pie (Green Tomatoes and Apples)

• 1 (9 inch) unbaked pie shells
• 4 cups green tomatoes, finely chopped and not peeled
• 3 cups apples, peeled and chopped
• 2 teaspoons lemon juice
• 34 cup brown sugar
• 1 -2 tablespoon flour, use 2 if tomatoes are juicy
• 12 teaspoon salt
• 1 teaspoon cinnamon
• 14 teaspoon ground cloves, less if desired
• 18 teaspoon ground ginger
• 2 tablespoons butter

1. Sprinkle chopped apples with lemon juice.
2. Combine with chopped tomatoes.
3. In mixing bowl, combine brown sugar, flour and spices.
4. Stir in chopped apples and tomatoes to coat.
5. Pour into pie shell.
6. Dot with butter.
7. Cover pie with foil, and bake in 375 oven for 25 minutes.
8. Remove foil, and bake 25-30 minutes longer.

green tomatoes, apples, lemon juice, brown sugar, flour, salt, cinnamon, ground cloves, ground ginger, butter

Taken from www.food.com/recipe/indiana-style-green-tomato-pie-green-tomatoes-and-apples-381798 (may not work)