All-American Benedict

• each eggs
• slices OSCAR MAYER Ham Bulk Water Added, sliced
• gal. frozen hash browns, cooked
• qt. CHEEZ WHIZ Pasteurized Process Cheese Sauce
• cups green onions, chopped (optional)

1. For each serving: Poach 2 eggs in vinegar and water (using 2 Tbsp.
2. vinegar to 1 quart water) until desired doneness.
3. Meanwhile, cook 2 ham slices until thoroughly heated.
4. Spread 1 cup hot hash browns onto serving plate; top with ham and eggs.
5. Drizzle with 3 Tbsp.
6. process cheese sauce.
7. Sprinkle with 1 Tbsp.
8. onions.
9. Serve immediately.

eggs, ham, frozen hash browns, cheese sauce, green onions

Taken from www.kraftrecipes.com/recipes/all-american-benedict-97004.aspx (may not work)