Garlic Mayonnaise

• 1 tablespoon apple cider vinegar
• 1 large egg
• 4 garlic cloves, pressed (or more)
• 1 tablespoon Dijon mustard
• 1 12 cups light vegetable oil
• salt and pepper

1. Place vinegar, egg, pressed garlic and mustard in a food-processor bowl.
2. With the machine running, slowly pour the oil in a steady stream through the top.
3. Although it defies logic, the more oil you add, the thicker the mayo becomes.
4. Season with salt and pepper.

apple cider vinegar, egg, garlic, mustard, vegetable oil, salt

Taken from www.food.com/recipe/garlic-mayonnaise-172254 (may not work)