Balsamic-Maple Acorn Squash

• 1 acorn squash (1-1/2 lb./675 g)
• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 3 Tbsp. maple syrup
• 1/2 tsp. ground nutmeg

1. Heat oven to 400 degrees F.
2. Cut squash lengthwise in half; remove and discard seeds.
3. Place squash halves, cut sides down, on cutting board.
4. Cut each half crosswise into 6 slices; place in large bowl.
5. Mix remaining ingredients until blended.
6. Add to squash; toss to evenly coat.
7. Spread onto foil-covered rimmed baking sheet.
8. Bake 45 min.
9. or until squash is tender, turning after 25 min.

acorn, olive oil, maple syrup, ground nutmeg

Taken from www.kraftrecipes.com/recipes/balsamic-maple-acorn-squash-167089.aspx (may not work)