White Pizza with Garlic and Tomatoes

• 1 ball of Pizza Dough (freezer section)
• 8 oz. Ricotta Cheese
• 8 oz. Mottzarella Cheese, shredded
• 3 fresh Tomatoes, sliced
• 8 + or - Garlic Cloves, chopped
• 1 tsp. crushed Basil Leaves
• 1 Salt and Pepper
• 1/4 cup Olive Oil

1. Preheat oven 425
2. Spread dough on large pizza pan, let rest 10 mins., and spread to edges
3. Spread ricotta cheese on dough
4. Top with shredded mottzarella
5. Place sliced tomatoes over cheeses
6. Sprinkle with chopped garlic
7. Add basil, salt, and pepper
8. Drizzle with olive oil
9. Bake 425 for 30 to 35 mins.
10. until nicely browned.

section, ricotta cheese, mottzarella cheese, tomatoes, basil, salt, olive oil

Taken from cookpad.com/us/recipes/350164-white-pizza-with-garlic-and-tomatoes (may not work)