Guacamole con Chile

• 2 large ripe Haas avocados
• 1 teaspoon minced garlic
• 1 tomato, finely chopped
• 1/2 onion, finely chopped
• 1 lime juice juiced
• 1 jalapeno chile, seeded and chopped
• 1/2 teaspoon coarse salt
• 1/2 bunch cilantro chopped
• Freshly ground pepper

1. Peel the avocados and mash them with a tejolote, in a molcajete.
2. Add the garlic, tomatoes, onion, lime juice, jalapeno, salt, cilantro and pepper.
3. Serve immediately with corn chips or slices of jicama.

avocados, garlic, tomato, onion, lime juice juiced, jalapeno chile, coarse salt, cilantro, freshly ground pepper

Taken from www.foodnetwork.com/recipes/guacamole-con-chile-recipe.html (may not work)