Chicken and Almond Salad
- 3 cups diced cooked white chicken meat
- 3 green onions, thinly sliced (both the white and green parts)
- 2 celery ribs, thinly sliced
- 12 cup chopped blanched almond, lightly toasted
- 1 cup sour cream
- 14 cup fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 12 teaspoon salt
- 14 teaspoon fresh ground pepper
- In a large bowl, combine chicken, onions, celery and almonds.
- Add remaining ingredients; toss to coat chicken mixture with dressing.
- Spoon into dishes and serve with fresh fruit and hot biscuits.
- Enjoy!
chicken meat, green onions, celery, blanched almond, sour cream, lemon juice, parsley, salt, ground pepper
Taken from www.food.com/recipe/chicken-and-almond-salad-188213 (may not work)