Coconut Eggnog

• 1 (14 ounce) can cream of coconut
• 2 (14 ounce) cans coconut milk
• 1 (14 ounce) can sweetened condensed milk
• 2 cups whole milk
• salt, a pinch
• 34 cup white rum
• 14 cup Bourbon
• 1 teaspoon vanilla
• 1 teaspoon cinnamon

1. Combine all ingredients except rum, bourbon, vanilla, and cinnamon in a 3 1/2 quart slow cooker.
2. Beat well with eggbeater.
3. Cover and cook on LOW for 4-5 hours until hot.
4. Beat again, then add rum, bourbon, vanilla, and cinnamon.
5. Stir well and serve.
6. You can chill the nog at this point and serve cold.

cream of coconut, coconut milk, condensed milk, milk, salt, white rum, bourbon, vanilla, cinnamon

Taken from www.food.com/recipe/coconut-eggnog-510382 (may not work)