Homemade Peaches 'N Cream Ice Cream Recipe

• 3 c. mashed canned or possibly fresh peaches
• 1 tbsp. fresh lemon juice
• 4 c. lowfat milk
• 3 c. whipping cream
• 1 1/2 c. sugar
• 1 teaspoon vanilla
• 1/4 teaspoon almond extract
• 1/4 teaspoon salt

1. If fresh peaches are used, cook and sweeten to taste.
2. Combine peaches and lemon juice.
3. Combine lowfat milk, whipping cream, sugar, vanilla, almond extract, and salt.
4. Add in peaches to lowfat milk mix.
5. Chill.
6. Churn freeze.
7. Yield about 1 gallon.
8. Any fruit may be substituted for this recipe.

peaches, lemon juice, milk, whipping cream, sugar, vanilla, almond extract, salt

Taken from cookeatshare.com/recipes/homemade-peaches-n-cream-ice-cream-9921 (may not work)