BBQ Bacon wrapped Hot Dogs

• 8 hot dogs (all beef franks)
• 8 strips bacon (not thick cut)
• 8 hot dog buns
• 1 cup Basic BBQ Sauce (recipe in my profile )
• 1 tablespoon AP BBQ Rub (recipe in my profile)

1. Wrapped hot dogs with bacon and secure with wet toothpicks.
2. Season with bbq rub and refrigerate until needed.
3. (you can be made and refrigerated in a covered container a day in advance)
4. Mix bbq sauce ingredients well and refrigerate until needed.
5. Set up your grill for Indirect Heat.
6. Place hot dogs on the grill over the drip pan and cook at 350F for about 30 to 40 minutes.
7. Cook until the bacon is crispy.
8. (you can add a handful of wet hickory wood chip to the fire for an additional smoky flavor.
9. I do recommend this step but it will still be good without it).
10. When the bacon is crispy glaze with a bbq sauce and cook for about 5 to 10 minutes.
11. (you just want the sauce become nice and sticky so it stays on the hot dogs).
12. Glazed hot dogs a 2nd x and continue cooking for another 5 to 10 minutes.
13. Remove from the grill and "gently" remove all the toothpicks.
14. Serve on hot dog buns with optional cheese and your favorite condiments.
15. You can also serve with your favorite potato salad recipe.

beef, bacon, buns, bbq sauce, rub

Taken from cookpad.com/us/recipes/264687-bbq-bacon-wrapped-hot-dogs (may not work)