Secret Ingredient Cookies

• 3/4 cup white sugar
• 1/2 cup packed brown sugar
• 1/2 cup butter, softened
• 1/2 cup vanilla ice cream
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 cup malt powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup white chocolate chunks

1. Preheat oven to 375 degrees F (190 degrees C).
2. Beat white sugar, brown sugar, and butter with an electric mixer in a large bowl until light and fluffy. Beat ice cream, egg, and vanilla extract into butter mixture until smooth.
3. Whisk flour, malt powder, baking soda, and salt together in a bowl. Add flour mixture to butter mixture and stir until just combined. Drop spoonfuls of dough 2 inches apart onto baking sheet.
4. Bake in preheated oven until lightly browned, about 8 minutes. Cool cookies on a wire rack.

white sugar, brown sugar, butter, vanilla ice cream, egg, vanilla, flour, malt powder, baking soda, salt, white chocolate

Taken from www.allrecipes.com/recipe/242321/secret-ingredient-cookies/ (may not work)