My Favorite Chili Soup

• 2 lbs ground beef
• salt and pepper
• 3 tablespoons minced onions
• 1 quart tomato juice
• 29 12 ounces chili style beans
• 16 ounces refried beans
• 15 ounces tomato sauce
• 10 34 ounces tomato soup
• 3 tablespoons chili powder
• 16 ounces hormel no-bean chili

1. In a dutch oven, brown ground beef, minced onion and salt and pepper to taste.
2. Drain grease.
3. Add rest of ingredients.
4. Bring to boil, stirring often.
5. Simmer 15 minutes.

ground beef, salt, onions, tomato juice, chili style beans, beans, tomato sauce, tomato soup, chili powder, chili

Taken from www.food.com/recipe/my-favorite-chili-soup-408914 (may not work)