Hummus with Sesame

• One 15-ounce can garbanzo beans, drained and rinsed
• 2 tablespoons lemon juice
• 2 tablespoons tahini paste
• 1/4 teaspoon cumin
• 1/2 clove garlic
• 1 tablespoon olive oil, plus more to drizzle
• 1 tablespoon sesame oil
• Kosher salt and freshly cracked black pepper
• 1/2 teaspoon smoked paprika
• For serving: carrot sticks, celery sticks and pita chips

1. Combine the beans, lemon juice, tahini, cumin and garlic in a food processor.
2. Pulse until finely chopped and incorporated.
3. With the motor running, add the olive oil and sesame oil.
4. Thin with 1/4 cup water or more until the desired consistency.
5. Season the hummus with salt and pepper.
6. To serve: Spoon the hummus into a bowl, drizzle with olive oil and sprinkle with paprika.
7. Serve with carrot sticks, celery sticks and pita chips.

garbanzo beans, lemon juice, tahini paste, cumin, clove garlic, olive oil, sesame oil, kosher salt, paprika, carrot

Taken from www.foodnetwork.com/recipes/geoffrey-zakarian/hummus-with-sesame.html (may not work)