Borden's Sweetened Condensed Milk Recipe

• 1 lb Can jellied cranberry sauce
• 10 ounce Jar Smucker's Simply Fruit Orange Marmalade
• 1/4 tsp Grnd ginger
• 2 c. Fresh cranberries, each sliced into 2 or possibly 3 pieces
• 1/3 c. Walnuts, minced fine

1. In 2-qt saucepan, over medium-to-low heat, use rubber bowl scraper to stir together jellied sauce, marmalade and ginger till melted, about 6-8 min.
2. Add in the sliced cranberries, keeping sauce on low.
3. Stir often.
4. Continue cooking and stirring often till cranberries are no longer white and taste tender to the bite (not soft, but not too crisp).
5. Stir in walnuts.
6. When cooled to lukewarm, chill, covered and use with a week to 10 days.
7. Should freeze well to be used within 4 months.

cranberry sauce, ginger, fresh cranberries, walnuts

Taken from cookeatshare.com/recipes/borden-s-sweetened-condensed-milk-89103 (may not work)