Aubergine And Feta Sandwich Recipe

• 2 lrg aubergines wiped extra virgin olive oil
• 250 gm feta cheese
• 2 x plum tomatoes peeled and diced
• 1/4 x cucumber diced
• 1/4 x red chilli minced (or possibly a dash of chilli sauce)
• 2 x heaped tbsp freshly minced dill

1. Cut each aubergine lengthwise into six slices.
2. Heat some extra virgin olive oil in a frying pan and fry the aubergines in batches till tender and golden.
3. Remove with a slotted spoon and keep hot.
4. Mash the feta in a bowl till soft then stir in the tomatoes cucumber chilli dill and plenty of black pepper.
5. Check seasoning.
6. To serve place one wann slice of aubergine on each plate.
7. Spread over a sixth of the feta mix then top with another slice.
8. Leave for a couple of min so which the heat of the aubergine slightly melts the fete mix then serve.
9. Don't season the mix with salt as feta is fairly salty.
10. Serves 6

olive oil, feta cheese, tomatoes, cucumber, red chilli, dill

Taken from cookeatshare.com/recipes/aubergine-and-feta-sandwich-71346 (may not work)