Iced Strawberry Ring

• 1 pint heavy cream (double) or 1 pint whipping cream (568ml)
• 2 tablespoons Cointreau liqueur
• 1 tablespoon powdered sugar (icing)
• 4 ounces meringues (125g)
• 12 ounces strawberries, halved (350g)

1. Place the cream, Cointreau and powdered (icing) sugar into a bowl and whip until it stands in soft peaks.
2. Break the meringues into pieces and fold into the cream.
3. Turn into a 2 1/2 pint (1.5 litre) ring mould.
4. Cover with foil and freeze until firm.
5. Turn out onto a serving dish 20 minutes before serving and place in the refridgerator.
6. Fill the center with strawberries.

heavy cream, liqueur, powdered sugar, meringues, strawberries

Taken from www.food.com/recipe/iced-strawberry-ring-122874 (may not work)