Ginger Chicken Lettuce Wraps: on the Dinner Table in 15 Minutes!

• 1 12 cups rotisserie chicken, chopped
• 2 cups packaged cabbage-and-carrot Coleslaw
• 14 cup spring onion, chopped (green onions, scallions)
• 14 cup macadamia nuts or 14 cup peanuts, coarsely chopped
• 6 small butter lettuce leaves, wahsed and dried
• 2 oranges, quartered
• 14 cup shallot, chopped
• 2 teaspoons gingerroot, minced
• 1 tablespoon chili paste with garlic
• 12 cup soy sauce
• 14 cup rice wine vinegar
• 2 tablespoons brown sugar

1. In a medium-sized mixing bowl, combine the first four (4) ingredients; gently toss.
2. Divide chicken salad evenly when spooning into the center of each lettuce leaf; top each with 2 teaspoons spicy ginger sauce (recipe directions below).
3. Roll up; secure with a wooden toothpick.
4. Serve with oranges.
5. GINGER SAUCE:.
6. In a small bowl, combine together the shallots, ginger, chili paste, soy sauce, vinegar; set aside.
7. In a small heavy saucepan, melt the brown sugar on high heat.
8. Stir rapidly,until it is just melted -- DO NOT BURN.
9. Add the soy sauce mixture; bring to boil until brown sugar is melted again .
10. Remove from the heat and set aside until ready to serve with lettuce wraps.

rotisserie chicken, cabbage, spring onion, nuts, butter, oranges, shallot, gingerroot, chili paste with garlic, soy sauce, rice wine vinegar, brown sugar

Taken from www.food.com/recipe/ginger-chicken-lettuce-wraps-on-the-dinner-table-in-15-minutes-380407 (may not work)