My First Birthday Cake - Using No Eggs

• 200 grams Pancake mix
• 230 ml Milk or water
• 300 grams Plain yogurt
• 1 tsp Sugar
• 1 Banana
• 1 to wrap around the cake Teething biscuits (or any hard and long shaped biscuit without eggs, or Teddy Grahams or animal crackers?) for decorating

1. Strain the yogurt by putting it on top of 4-5 sheets of paper towels, under a colander for half a day in the fridge.
2. In a bowl mix the hot cake with a little bit of milk at a time.
3. Use a silicon sheet or parchment paper to cover a baking tray.
4. Thinly spread the cake batter.
5. It doesn't need to cover the whole sheet.
6. Bake at 340F/170C, until the top is cooked (around 10 minutes)
7. Remove the parchment paper and use a cookie cutter to cut out 4 pieces.
8. Use a knife if needed.
9. Move the yogurt from Step 1 into a bowl, and add sugar.
10. This is the yogurt cream.
11. After the cake has cooled, spread the cream and sliced banana in between.
12. Spread cream on top, and line the side with biscuits.
13. The cake's height should be the same as the biscuit on the side.

pancake mix, milk, yogurt, sugar, banana, cake teething biscuits

Taken from cookpad.com/us/recipes/168845-my-first-birthday-cake-using-no-eggs (may not work)