Raw Vegan Spinach-Tofu Dip / Spread

• 2 cups fresh spinach (approx, I did a few handfuls)
• 1 (17 ounce) package silken tofu
• 13 cup nutritional yeast
• 2 teaspoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 12 teaspoon white pepper

1. Remove any stems from the spinach leaves for smoothness.
2. Throw everything into a blender/food processor and pulse until you reach the desired consistency-- I don't like this fully pureed, just mostly mushed up with a few spinach chunks left.
3. Use within 1 week!

fresh spinach, silken tofu, nutritional yeast, olive oil, oregano, basil, white pepper

Taken from www.food.com/recipe/raw-vegan-spinach-tofu-dip-spread-432006 (may not work)