Banana-Chocolate Chip Pancakes

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk*
• 1 medium (1/2 cup) firm ripe banana, mashed
• 1 Land O Lakes Egg
• 2 tablespoons Land O Lakes Butter with Canola Oil, melted
• 1/4 cup mini real semi-sweet chocolate chips
• Land O Lakes Butter with Canola Oil
• Pancake syrup, warmed

1. Heat lightly greased griddle or skillet to 350 degrees F or until drops of water sizzle.
2. Stir together flour, sugar, baking powder, baking soda and salt in bowl.
3. Add buttermilk, banana, egg and melted Butter with Canola Oil; beat with whisk just until smooth (batter will be thick).
4. Stir in chocolate chips.
5. Spoon 1/4 cup batter, for each pancake, onto hot griddle; spread to form 4-inch circle.
6. (If batter is too thick, stir in 1 to 2 tablespoons buttermilk.)
7. Cook pancakes 2-3 minutes or until bubbles form on top.
8. Turn pancakes; continue cooking 2-3 minutes or until browned.
9. Keep warm.
10. Repeat with remaining batter.
11. Serve warm pancakes with Butter with Canola Oil and syrup.
12. *Substitute 1 tablespoon vinegar and enough milk to equal 1 cup.
13. Let stand 5 minutes.

flour, sugar, baking powder, baking soda, salt, buttermilk, firm ripe banana, egg, butter, semisweet chocolate chips, butter, pancake syrup

Taken from www.landolakes.com/recipe/953/banana-chocolate-chip-pancakes (may not work)