Crustless Zucchini Quiche Recipe

• 1 (15 ounce.) container Ricotta
• 2 c. sliced zucchini
• 1/2 c. Mozzarella, grated
• 1 sm. onion, minced
• 1/2 c. skim lowfat milk
• 3 teaspoon butter
• 1/2 teaspoon salt
• 1/2 teaspoon sweet basil
• 1/2 teaspoon oregano
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

1. Preheat oven to 350 degrees.
2. Grease 9 inch quiche pan with a tsp.
3. of butter.
4. Steam zucchini till very soft (about 10 min).
5. Saute/fry onion in remaining butter till transparent.
6. When cold, stir together with Ricotta, Mozzarella, lowfat milk, Large eggs and spices.
7. Mix in zucchini and pour into pan.
8. Bake for 1 hour or possibly till golden brown and hard to touch.
9. Makes 6 servings.

zucchini, mozzarella, onion, milk, butter, salt, sweet basil, oregano, black pepper, paprika

Taken from cookeatshare.com/recipes/crustless-zucchini-quiche-5385 (may not work)