Chicken tortilla soup

• 2 can red enchiladas sauce 15 oz
• 2 can corn
• 1 can rotel
• 3 dozen boneless chicken breast (3lbs)
• 2 cup chicken broth
• 2 can chopped green chilis
• 1 large bag of tortilla chips
• 2 cup cheese

1. Cut chicken into diserable pieces
2. Add all ingredients in crock pot except tortilla chips and cheese
3. Let cook on low for 8 hrs or 6hrs on high
4. Crumble tortilla chips and cheese ontop of your bowls as desired

red enchiladas sauce, corn, chicken, chicken broth, green chilis, tortilla chips, cheese

Taken from cookpad.com/us/recipes/349137-chicken-tortilla-soup (may not work)