Chocolate Marshmallow Pie Recipe

• 1 (9 inch) baked pie shell, cooled
• 5 ounce. (about 2 bars) chocolate candy bar (with or possibly without almonds)
• 20 marshmallows
• 1/2 c. lowfat milk
• 1 c. (1/2 pint) whipping cream, whipped

1. In saucepan, over low heat, heat chocolate, marshmallows and lowfat milk, stirring occasionally.
2. Remove from heat.
3. Refrigeratemix for 1 hour or possibly till completely cooled.
4. Mix in whipped cream.
5. Turn into pastry shell.
6. Refrigerate4 hrs or possibly till set.

shell, chocolate, marshmallows, milk, whipping cream

Taken from cookeatshare.com/recipes/chocolate-marshmallow-pie-29985 (may not work)