Mixed Nuts

• minced slab bacon
• mixed nuts
• chopped fresh rosemary
• a sprinkle of brown sugar

1. Cook minced slab bacon until done; remove from pan with a slotted spoon.
2. Add mixed nuts, chopped fresh rosemary and a sprinkle of brown sugar.
3. Cook, tossing, until nuts are golden and fragrant.
4. Add the cooked bacon, and stir.

bacon, mixed nuts, fresh rosemary, brown sugar

Taken from cooking.nytimes.com/recipes/12838 (may not work)